Conclusion: Worst ever dining experience! highlights:- 1. the place is always FULL with customer from opening to closing. You know why? Because everybody has to wait MINIMUM 30mins from order to dish serving. My encounter, waited 50mins before first dish is served! 2. losing my patient, i went to counter to pay my drinks and plan to split. Cashier refused and the cook looked at me like “WTF” 3. Cook tag-line “we cook what, you eat what, WTF”. Story line: my friend ordered “Kam Heong (cantonese) bamboo clamp”, but the one served looks wet and no curry at all. I asked the waiter “what is this?”. “sweet and sour bamboo clamp!” she replied. Then i asked “What did we order?”. “Kam Heong bamboo clamp!” she replied without any hesitation. “Well, our cook may be want to cook all the same (meaning dont want to wash the wok so many times), sooo…” the waiter add on and looking at me as if i need to take it or leave it, WTF! I tell her “I CANNOT ACCEPT THIS!”. So, she took it back to the cook. After 5mins, she came back with the same plate of “thing”, just re-wok again with some chillies and still wet like “sweet and sour!” WTFFFFFFF! 4. 2 crabs fried with salted egg yolk, 2 steamed mantis prawn, 1 plate of so called “Kam Heong + sweet & sour” bamboo clamp cost us RM130! Well, if you can wait, dont mind what being served and dont mind pay more, why NOT!
댓글 28개:
突然想吃饭.........
家里有没有米？
我要配潮州蒸鱼, 铁板豆腐, curry!!!
哦...期待贵妃亲自下厨
pay me la! then i'll cook for uuuuu
ask my boss(gege) to pay...I am poor
u give her angpao la! nv giv angpao hw to pay!?!?!
one condition...get married first
很不错哦～～鸟人煮的？？。。：）
ah Keat....很想来这边用餐很久了...
会不会贵啊????
喜欢~~
鲜蛋黄炒虾？
回到msia 很喜欢吃这道菜
吞口水 -ing~
我也喜欢这个.....
很饿...
那个虾姑很贵...要36,共六只...其他的都和一般的煮炒价格一样
咸蛋黄炒虾姑 :-)
这个不错，不过太多蒜头
他的海鲜好像都蛮贵的...
我只吃过一次虾姑，是白灼的，很鲜。
argh... wrong entry jor... mk me hungry
饿~
是咯。。。其他三样，都是7到15块之间吧，没有太注意
next time bring me go~
好像很不错这样
还不错，但是贵
Conclusion: Worst ever dining experience!
highlights:-
1. the place is always FULL with customer from opening to closing. You know why? Because everybody has to wait MINIMUM 30mins from order to dish serving. My encounter, waited 50mins before first dish is served!
2. losing my patient, i went to counter to pay my drinks and plan to split. Cashier refused and the cook looked at me like “WTF”
3. Cook tag-line “we cook what, you eat what, WTF”. Story line: my friend ordered “Kam Heong (cantonese) bamboo clamp”, but the one served looks wet and no curry at all. I asked the waiter “what is this?”. “sweet and sour bamboo clamp!” she replied. Then i asked “What did we order?”. “Kam Heong bamboo clamp!” she replied without any hesitation. “Well, our cook may be want to cook all the same (meaning dont want to wash the wok so many times), sooo…” the waiter add on and looking at me as if i need to take it or leave it, WTF! I tell her “I CANNOT ACCEPT THIS!”. So, she took it back to the cook. After 5mins, she came back with the same plate of “thing”, just re-wok again with some chillies and still wet like “sweet and sour!” WTFFFFFFF!
4. 2 crabs fried with salted egg yolk, 2 steamed mantis prawn, 1 plate of so called “Kam Heong + sweet & sour” bamboo clamp cost us RM130!
Well, if you can wait, dont mind what being served and dont mind pay more, why NOT!
thanks for sharing your experience here, I guess most of us will take note of this :-)
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