밭빙수/밭氷水/(pat bing su)

Description:
Patbingsu or pat bing soo is a very popular snack/dessert in Korea, especially during the sweltering and humid summer season. Westerners might recognize this dessert as an East Asian variation on the snow cone.

This snack is composed of ice shavings and sweetened red beans (known as 팥, or pat). It initially began as a mixture of hand shaved ice and sweetened red beans.[1] It was sold by street vendors. These days it has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, various fruits such as strawberries, kiwifruit, and bananas, small pieces of tteok (rice cake), chewy jelly bits, and cereal flakes. Some vendors add cherry tomatoes as cherry tomatoes are generally considered a fruit in South Korea.

Ingredients:
Read Beans, Shaved Ice, any sweetener, any toppings

source from Wikipedia

Directions:
Fans of pat bing soo have different methods of eating. Some are "mixers" and immediately mix all the toppings into the base of ice and pat before eating.[5] Others are serial eaters, eating each topping in succession. There is also a hybrid style where one starts as a serial eater and then after sampling each topping, the eater mixes the remaining toppings.